Recipes

Chaplain's Gourmet Burgers

2 tbs. Chaplain’s Seasoning Mix (more or less to taste)

4 Sliced white onion

4 Romaine lettuce leaf (whole)

4 Slice American cheese (option)

4 lg. Hamburger buns (Wheat)

1 cup Chaplain’s Gourmet Sauce (more or less to taste)

In a bowl, mix ground beef and Chaplain’s Seasoning Mix thoroughly

Divide into four balls.  Press into patties.  Place patties on hot grill.  Cook until done to your liking.  Baste done patties with Chaplain’s Gourmet Sauce on both sides and place on to grilled buns.  Add sliced onions, tomatoes, lettuce and cheese.  Serve immediately.  Make four servings.
 

Chaplain’s Grilled Beef Skewers

1 1/2 lb. Lean boneless beef sirloin

2 tbs. Chaplain’s Seasoning Mix (more or less to taste)

1 cup Chaplain’s Gourmet Sauce (more or less to taste)

Cut beef into 1 inch cubes.   In a bowl season the cubes thoroughly with Chaplain’s Seasoning Mix.  Thread 4 – 5 pieces of meat on each skewer.  Place on hot grill.  Cook turning often until well browned and done to your liking.  Baste with Chaplain’s Gourmet Sauce on each side while on grill.  Remove and serve with extra sauce to the side.  Make serving for 4-6
 

Chaplain’s Baked Chicken

1 Frying chicken (cut into four pieces)

2 tbs. Chaplain’s Seasoning Mix (more or less to taste)

1 cup Chaplain’s Gourmet Sauce

Wash chicken and season each piece with Chaplain’s Seasoning Mix.  Place in baking dish.  Pour Chaplain’s Gourmet Sauce evenly over each piece on one side only.  Bake at 350 degrees until done.  Make 4 servings
 

Chaplain’s Grilled Salmon Steak

4 Salmon steak about 4 oz each

2 tbs. Chaplain’s Seasoning Mix (more or less to taste)

3 tbs. Canola Oil

1 cup Chaplain’s Gourmet Sauce (more or less to taste)

Season the salmon steak with Chaplain’s Seasoning Mix.  Gently rub the seasoning into the fish.  Brush each side with canola oil and place on hot grill.  Cook on both sides until done.  Carefully remove from grill and baste with Chaplain’s Gourmet Sauce.  Serve immediately.  Makes 4-6 servings
 

Chaplain’s Bar-B-Q Rabbit

3 lbs. Frying Rabbit Cut into Pieces

2 tbs. Chaplain’s Seasoning Mix (more or less to taste)

1 cup Chaplain’s Gourmet Sauce (more or less to taste)

Thoroughly season each piece of rabbit with Chaplain’s Seasoning Mix.  Place each piece on hot grill, but cook over indirect heat.  Turn pieces and baste often with Chaplain’s Gourmet Sauce until rabbit is done and tender.

Remove and serve.  Makes 4-5 servings
 

Chaplain’s Baked Duck

1 4-5 lb. Duck (thawed)

2 tbs. Chaplain’s Seasoning Mix (more or less to taste)

½ cup Chaplain’s Gourmet Sauce (more or less to taste)

Rub Chaplain’s Seasoning Mix all over duck and inside.  Baste duck with Chaplain’s Gourmet Sauce all over duck outside and inside.  Place in a baking dish with cover and bake at 375 degrees.  Half way through cooking, baste the duck again and finish cooking until done. Leave uncover for the last 15 minutes of cooking.  Remove and serve.  Makes 4-6 servings
 

Chaplain’s Bar-B-Q French Fries

10 – 16 oz of French fries

1 cup Chaplain’s Gourmet Sauce (more or less to taste)

1 tsp. Chaplain’s Seasoning Mix (more or less to taste)

Cook French fries in Canola Oil.  Drain excess fat off.  Sprinkle with Chaplain’s Seasoning Mix.  Dip fries in sauce as you eat.  Makes 4 – 6 servings